If you are using dark, leafy greens in your juice blends, you may wish to consider adding in cucumber as well. Many dark, leafy greens taste very strong when raw. Cucumber masks the taste and adds refreshing flavor to the drink. Use unpeeled cucumber for essential nutrients.
If you are juicing due to a health concern, start with dark green veggies as the base for your juice. You will want the juice to be between 50 to 75 percent spinach, chard, broccoli or another similar vegetable for ultimate health benefits. The rest of your juice should be made up of fruits you like.
When you make apple juice, use the ripest and sweetest apples that you can. If you decide to use bruised apples, be sure to cut the bruises out prior to juicing. Varieties that produce the richest, tastiest apple juice include Fuji, Gala, Red Delicious, and Rome apples.
To get the most out of juicing, using leafy greens in your juice blends is a great idea. Kale, beet greens, mustard greens and other leafy greens are all great for the task. The idea here is to use leafy greens not for their flavor, but for their health benefits. So use at least 50% leafy greens and then supplement other items for flavor. Fruit juices are unhealthy and sugary compared to green juices.
If your children are picky when it comes to vegetables, try serving them in a juice. There are a lot of kids who don't like the taste of vegetables. In order to keep children eating their vegetables, secretly add them into the juicer with the fruits to make a discreet and tasty drink.
Store your juicer in a convenient, visible place. Doing this will ensure that you use it regularly. If you have it in sight you will be sure to use it every day.
Juicing is something that anyone can do, even if you don't have a lot of time or money. With the advice in this article, you'll be able to make tasty fruit and vegetable juices that will boost your overall health. Once you get started juicing, you may find that you're unable to stop.